Canned beans rinse well under running water and put them in a food processor with a cutting knife.
Add to it a chopped garlic, chopped feta cheese, olive oil, salt and ground cumin.
Be sure, that everything is good "chopped" into a gentle mash. Finally add the chopped chives.
If is needed I add more salt, but be careful, feta is usually salty enough.
Spread (or dip) can also be prepared from red beans, for example. Instead of chives add other fresh herbs and serve sprinkled with different seeds (sunflower, sesame, or pumpkin). You can get more pronounced flavour when you dry them on the pan.
At the end you can sprinkle this dip with some quality olive oil or pumpkin oil and a healthy delicacy is prepared in just a few minutes.
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