Mix flour, baking powder, salt and butter in a food processor with chopper. We need the butter to "crumble" into the flour.
Then add remaining ingredients exept for the bacon and mix again. The bacon mix into the dough manually, with spoon.
Split the dough into muffin holes which we have greased with butter and bake at 190 degrees for about 20 minutes.
You will make 12 muffins from these quantities. If you want to serve these muffins as a snack for a party, I recommend to double the quantities right away.
You can replace cheddar with any other cheese, for example parmesan, emmentaler.. Or add herbs into the dough for a change.
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