The only thing you need to do is to put all the ingredients into a food processor with a dough hook and make a dough.
If the dough seems to be dry, add a little more milk. Knead the dough until it stops sticking on the walls of the bowl.
Place the dough into a rectangular form (loaf pan) which we have sprinkled with flour beforehand. Cover ant let ferment for at least 30 minutes in a warm place.
When fermented, bake the bread at oven preheated to 230 degrees for 10 minutes. Then lower the temperature to 200 degrees and bake for 15 - 20 more minutes.
You will know that the bread is nicely baked by knocking on the bottom part - you should hear a plonk sound.
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