The preparation is actually very easy. It's even quicker, if you have food processor with dough hook. So, put all the ingredients into the food processor (except tomatoes) and make a dough. If it seems too dry to you, add a little more water. Knead for at least 4 minutes.
Place the dough on baking pan greased with oil and spread into required shape.
Let the dough work on a warm place for at least 30 minutes.
When fermented, you may put in some dried tomatoes, olives or various seasoning. Push in with fingers a couple of times on the whole surface.
Bake at oven preheated to 200 degrees for 15 - 18 minutes.
If you want to, you can add chopped driead tomatoes int ithe dough (at the end of the kneading). I usually glaze the top with olive oil mixed with crushed garlic. Who likes so, can add chilli peppers as well.
Either serve Focaccia as a side dish to thick soups, or with different spreads, or, as something small to eat for guests.
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